The summer holidays are nearly over so we used our time to go on a blackberry hunt, if you want to see our vlog about it then check out my daughter Indie's Youtube channel ‘Epic Indie' https://youtu.be/uOBYbVUF9J4

Apple and Blackberry Crumble (serves 6)

• 30g unsalted butter
• 1 large Bramley apple apples peeled, cored and cut into inch pieces
• 200g Braeburn apples peeled, cored and cut into inch pieces
• 200g blackberries
• 30g demerara sugar
• Splash of water if required

Crumble:

• 150g plain flour
• 100g unsalted butter
• 100g rolled oats
• 90g demerara sugar

Method:

1: Pop the butter into a pan, then add the apples, blackberries and sugar then cook gently for around 10 minutes, transfer to a buttered baking dish.

2: Meanwhile add the cubed butter and flour to a bowl, rub together until the mix resembles breadcrumbs, add the sugar and oats then mix well. Top the fruit with a generous amount of the crumble and bake in a pre-heated oven set at 200c / gas mark 6 for 15-20 minutes or until golden. Leave to cool for 5 minutes before serving.